How it works
Everything starts with a consultation. Your doctor will ask what you are hoping for, examine your cheeks and the middle of your face, assess how deep and where the hollowing is along with how balanced the two sides are, look at the areas where fat could be taken, and ask about your medical history and the medicines you take. This is also your moment to be clear about your expectations and to ask questions, so the two of you agree on a realistic plan together.
There are a few things to prepare before the day of your procedure. You will be told to stop certain medicines that can cause bleeding and to have routine tests. The procedure is usually done with local anesthesia plus sedation, or under general anesthesia, depending on the extent and on the clinic's usual practice. Your doctor will discuss the option that fits best based on your health and how much fat needs to be grafted.
First, your doctor harvests fat from the donor area, usually the abdomen or thigh, using a small tube through a few tiny incisions. This step is called liposuction. The harvested fat is processed and cleaned to keep the healthy tissue before it is grafted.
Next, your doctor places the processed fat into the cheeks in many small layers through a very fine needle or cannula, shaping gradually so the contour is full and balanced on both sides. Because some of the fat is known to reabsorb, your doctor usually places a little more than the final amount expected. The work is done carefully, layer by layer, so the fat spreads evenly and blood vessels are avoided. The entry points are usually very small and leave discreet scars.