How it works
Everything starts with a consultation. The surgeon who will perform your operation will feel and assess the area under your chin to tell apart what is fat, what is loose skin, and what relates to muscle or jawbone. Your surgeon also checks how elastic your skin is to decide whether you need liposuction alone or skin removal as well. You will have routine pre-operative tests and a review by the anaesthetist.
There are a few things to prepare before the day of surgery. Your surgeon will usually ask you to stop medications that raise your risk of bleeding (such as aspirin) for a period before the operation, to stop smoking, and to fast beforehand as instructed. The type of anaesthesia depends on how much work is involved: the procedure may be done under local anaesthesia with sedation, or under general anaesthesia, decided by your surgeon together with you.
During the operation, your surgeon makes a small, discreet incision under your chin and passes a thin cannula to remove the excess fat, reshaping the line of your neck and jaw. When loose skin needs to be addressed, your surgeon removes the slack skin and closes the wound; depending on how much skin there is, the incision may sit just under your chin and sometimes extends a little further. The operation usually takes about one to two hours, and this varies from case to case.
After closing, your surgeon will usually apply a pressure dressing or a shaping garment around your chin and neck to reduce swelling and help the skin settle against the tissue beneath. In some cases a small drain is placed for a short time. You will be shown how to care for the wound and given your follow-up schedule before you go home.