How it works
Everything starts with an examination and consultation with a plastic and aesthetic surgeon. Your doctor will ask about what you hope for, look closely at your earlobes and the line of your ear, assess the areas where fat could be taken from, and ask about your health history. Before surgery, you will also have blood clotting and bleeding tests. This is the time to share your expectations clearly and ask your questions, so the two of you can agree on a plan together.
The surgery is done under local anaesthetic, which means only the area being treated is numbed and you stay awake. It usually takes around 30 minutes.
First, your doctor takes fat from a site such as the abdomen, hips, thighs, or under the chin through a small skin incision of about 2mm — this step is called liposuction. The harvested fat is then spun in a centrifuge, meaning it is processed in a machine that separates and keeps the healthy tissue.
Next, your doctor places the processed fat into the earlobe to add fullness. The incision at the donor site is very small and needs no stitches to remove.