How it works
First, you are examined and counseled by a plastic and aesthetic surgeon, who is also the person who will perform your operation. Your surgeon assesses your general health, the shape of your face, the grooves and hollows that need filling, the areas that need added volume, the condition of your skin, your muscle structure, and the amount of spare fat across your body. You also complete routine pre-surgery tests and are seen by an anesthesiologist.
There are two ways to manage comfort during the procedure, depending on your situation: local anesthesia or general anesthesia. The choice depends on how much fat needs to be transferred and on any other operations that may be combined with it. Your surgeon will talk this through to choose what suits you.
Your surgeon removes fat with a special instrument through a small incision of about 2mm, from areas such as the abdomen, hips, thighs, buttocks, or shoulders. How much fat is taken depends on your needs. The fat is then filtered or spun in a centrifuge to separate out the healthy fat cells.
Next, your surgeon injects the prepared fat under the skin in the area that needs filling, using a special needle and shaping it gradually for balanced contours. Depending on your body, other procedures may be carried out at the same time, such as liposuction of certain areas or removal of excess abdominal skin and fat. The operation takes about 30 minutes to 1 hour, or longer if other steps are involved.